Name: Mexican-style eggs
Prep time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 6 eggs, large; 4 tablespoons vegetable oil; 1 cup tomato, finely chopped, unpeeled; 3 tablespoons onion, finely chopped; 4 serrano chiles, finely chopped; salt

Preparation

20 mins

Low

Mix the eggs in a bowl and combine them with a little salt (do not beat them). Heat the oil in a large skillet. Add the tomatoes, onion, peppers, and mix them well, frying them on low heat. Stir occasionally for 3 to 4 minutes or until most of the liquid has evaporated.