Name: Microwave Banana Cake
Prep time: 10 min
Cook time: 2 min
Yield: 1
Cuisine: Internacional
Ingredients: 1 lady finger banana; 1 egg; 2 tablespoons almond flour; 1/4 teaspoons baking powder; 1/2 tablespoons walnuts, finely chopped; 1 tablespoon Karo® Maple; 1 tablespoon Aladino® Peanut Butter; 1 pinch cinnamon; 2 tablespoons almond milk; 1 cup unsweetened Greek yogurt, for the topping; 2 tablespoons Karo® Maple, for the topping; 1 pinch cinnamon powder, for the topping; lady finger banana, sliced, for decoration; walnuts, finely chopped, for decoration

Preparation

8 mins

2 mins

Low

Mash the bananas until pureed in a bowl using a fork. Then add the egg, almond flour, baking powder, walnuts, Karo® Maple, Aladino® Peanut Butter, cinnamon, almond milk, and mix with a spoon or silicone spatula, folding until homogeneous. Set aside. Pour into an individual cup and microwave for 2 minutes; you will notice how the pancake mixture begins to rise and achieve a fluffy consistency, as well as a sweet smell. Once the time in the microwave is up, let it rest for 5 seconds before removing from the oven, being careful as it will still be hot. Cool slightly.

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Microwave Banana Cake

Ingredients

Preparation

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