Molletes with Chilaquiles in Casserole

Name: Molletes with Chilaquiles in Casserole
Prep time: 50 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 1/2 kilos tomatillo; 1/4 onions; 3 serrano chiles; 1/2 bunches cilantro; 3 allspice berries; salt; 3 cups tortilla chips; 4 bolillo rolls; 1/4 cups butter, spread; 1 1/2 cups refried beans; 1/2 cups sour cream; 1 cup Manchego cheese, sliced; red onion, in strips, for decoration; cilantro leaves, for decoration; avocado, in slices, for decoration

Marielle Henaine

Don't miss these baked molletes with green chilaquiles, red onion, and avocado, they're finger-licking good! This is the perfect breakfast to treat the family on the weekend.

Reviewed by Editorial Team of Kiwilimón

Published: 29-10-2021

Preparation

30 mins

20 mins

Low

For the chilaquiles: Boil the tomatoes, onion, and chiles in a pot for 10 minutes or until they change color. Then blend with cilantro, allspice, and salt. Fry the sauce with a little oil and add the tortilla chips. Set aside. Cut the bolillos on a board and remove the crumb, spread with butter and refried beans. Place the molletes in a casserole and add the chilaquiles on top, along with cream and manchego cheese. Bake for 10 minutes or until the cheese is melted. Decorate the molletes with chilaquiles with red onion, cilantro, and avocado. Enjoy.