Name: Molletes with Chilaquiles in Casserole
Prep time: 50 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 1/2 kilos tomatillo; 1/4 onions; 3 serrano chiles; 1/2 bunches cilantro; 3 allspice berries; salt; 3 cups tortilla chips; 4 bolillo rolls; 1/4 cups butter, spread; 1 1/2 cups refried beans; 1/2 cups sour cream; 1 cup Manchego cheese, sliced; red onion, in strips, for decoration; cilantro leaves, for decoration; avocado, in slices, for decoration

Preparation

30 mins

20 mins

Low

For the chilaquiles: Boil the tomatoes, onion, and chiles in a pot for 10 minutes or until they change color. Then blend with cilantro, allspice, and salt. Fry the sauce with a little oil and add the tortilla chips. Set aside.