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Alejandra

Alejandra Cota

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Molletes with Chorizo ​​and Pico de Gallo

10 mins
5 mins
Low
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This dish is always the most popular choice for breakfast or dinner, delicious muffins with toasted bread roll with butter, coated with refried beans, chorizo ​​doradito, rich asadero cheese, with an acidic touch and spicy pico de gallo sauce. Incredible
Learn more about Alejandra Cota

Ingredients

4 portions
  • 4 Mexican french bread rolls, cut in half
  • 1/4 cups butter
  • 1 cup refried beans
  • 1 cup sausage, golden
  • 1 cup asadero cheese, grated
  • 1 cup pico de gallo, To accompany

Preparation

Preheat the oven to 200 ° C
On a comal toast the rolls with a little butter. Remove from the comal and spread with warm refried beans.
Place the chorizo ​​on the rolls, cover with cheese grilling. Bake so that the cheese is gratinated, remove from the oven and reserve.
Serve the muffins in a dish accompanied with pico de gallo sauce enjoy.

PRESENTATION

Serve the muffins with pico de gallo to accompany.

TIPS

You can add any chili you want to your pico de gallo sauce.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (5)
Garcez Del Valle
22/02/2020 10:24:37
Intensamente deliciosos
José Luis Romero Gonzalez
15/09/2019 08:21:42
Quedan muy sabrosos
Sol Chaort
08/08/2019 09:04:40
😋😋😋😋😋😍
Nicolás Guerra
16/03/2019 21:19:32
Deliciosos!
Staff
27/03/2017 14:21:49
Me encanta como el chorizo les da un toque especial de sabor!

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