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Alejandra

Alejandra Cota

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Molletes with Chorizo ​​and Pico de Gallo

10 min
5 min
Easy
172
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This dish is always the most popular choice for breakfast or dinner, delicious muffins with toasted bread roll with butter, coated with refried beans, chorizo ​​doradito, rich asadero cheese, with an acidic touch and spicy pico de gallo sauce. Incredible
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Ingredients

4 servings
  • 4 pieces of Mexican french bread roll cut in half
  • 1/4 of Cup of Butter
  • 1 Cup of refried beans
  • 1 Cup of sausage golden
  • 1 Cup of asadero cheese grated
  • 1 Cup of pico de gallo To accompany

    Preparation

    Preheat the oven to 200 ° C
    On a comal toast the rolls with a little butter. Remove from the comal and spread with warm refried beans.
    Place the chorizo ​​on the rolls, cover with cheese grilling. Bake so that the cheese is gratinated, remove from the oven and reserve.
    Serve the muffins in a dish accompanied with pico de gallo sauce enjoy.

    PRESENTATION

    Serve the muffins with pico de gallo to accompany.

    TIPS

    You can add any chili you want to your pico de gallo sauce.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    697
    kcal
    35%
    Carbohydrates
    13.6
    g
    4.5%
    Proteins
    32.4
    g
    65%
    Lipids
    55.5
    g
    85%
    Fiber
    2.3
    g
    4.6%
    Sugar
    4.3
    g
    4.8%
    Cholesterol
    154
    mg
    51%
    Esha
    Rate this tip
    Ratings (4)
    José Luis Romero Gonzalez
    15/09/2019 08:21:42
    Quedan muy sabrosos
    Sol Chaort
    08/08/2019 09:04:40
    😋😋😋😋😋😍
    Ernesto Guerra
    16/03/2019 21:19:32
    Deliciosos!
    Staff
    27/03/2017 14:21:49
    Me encanta como el chorizo les da un toque especial de sabor!

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