Name: Molletes with Chorizo and Pico de Gallo
Prep time: 15 min
Cook time: 5 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 bolillo rolls, cut in half; 1/4 cups butter; 1 cup refried beans; 1 cup chorizo, golden brown; 1 cup asadero cheese, grated; 1 cup pico de gallo, for garnish

Preparation

10 mins

5 mins

Low

Preheat the oven to 200° C On a griddle, toast the bolillos with a little butter. Remove from the griddle and spread with warm refried beans.

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