Name: Molletes with Red Chilaquiles
Prep time: 35 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 boxes Del Fuerte® Seasoned Ground Tomatoes, 210 grams each; 2 tablespoons vegetable oil; 1/2 cups onion, finely chopped; 1 tablespoon garlic, finely chopped; 1 teaspoon cumin; 1 teaspoon oregano; salt; pepper; 2 cups tortilla chips; 4 bolillo rolls; 4 tablespoons butter; 1 cup refried beans; 1 cup Manchego cheese, grated; sour cream; cheese; pico de gallo, for serving

Preparation

20 mins

15 mins

Low

Heat a skillet over medium heat with vegetable oil and sauté the onion and garlic for 3 minutes, until the onion becomes transparent. Then add the containers of Del Fuerte® crushed tomatoes with chipotle, cumin, and oregano. Season with salt and pepper and cook for 5 more minutes. Add the tortilla chips to the sauce, mix, and remove from heat, letting it rest until use. This will help soften the tortilla.