Name: Muesli Baskets with Yogurt and Berries
Prep time: 25 min
Cook time: 10 min
Yield: 6
Cuisine: Internacional
Ingredients: 1/4 cups oats, for the muesli; 1 1/2 cups granola, mixed, for the muesli; 1/4 cups corn flakes, colored, for the muesli; 1/4 cups almonds, for muesli, toasted and chopped; 1/4 cups pistachios, for muesli, toasted and chopped; 1/4 cups dried fruit, finely chopped, for muesli; 1/4 cups raisins, finely chopped, for muesli; 1/4 cups sesame seeds, for muesli, toasted; 1/4 cups walnuts, for muesli, toasted and chopped; 1/4 cups cranberries, dehydrated for muesli, chopped; 1 1/2 sticks butter, melted, for the muesli; 2 tablespoons honey, for the muesli; 2 cups yogurt; 1 envelope unflavored gelatin powder, hydrated and melted; 1 Nutella®; 1/4 cups blueberries, for decoration; 1/4 cups strawberries, cut in half for decoration; 1 green apple, sliced thin; 1/4 cups raspberries, for decoration

Preparation

15 mins

10 mins

Low

In a bowl, mix all the muesli ingredients with the butter and honey. Place the mixture in greased cupcake molds. Freeze for 30 minutes and set aside. In a bowl, add the yogurt and temper the gelatin with a little yogurt, mix the gelatin with the yogurt. Add the mixture into the muesli baskets and refrigerate for 30 minutes or until the yogurt sets.