Name: Mushroom Enchiladas with Chilpotle Sauce
Prep time: 25 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 tablespoons butter, for the filling; 1 cup onion, finely chopped, for the filling; 1 tablespoon garlic, finely chopped, for the filling; 3 cups button mushrooms, sliced, for the filling; 1 tablespoon chile flakes; salt; pepper; 1 cup sour cream, for the sauce; 1 box Del Fuerte® tomato purée with chipotle chile, 210 g, for the sauce; 1/8 onions, for the sauce; 1 garlic, for the sauce; 3 chipotle chiles, dry, clean, and soaked in water, for the sauce; vegetable oil; salt; pepper; tortillas; double cream cheese; red onion, for garnish; avocado, for garnish

Preparation

10 mins

15 mins

Low

For the filling, heat a large skillet over medium heat and melt the butter, sauté the onion and garlic in it for 3 minutes; add the mushrooms and cook for 5 minutes or until completely golden. Season with chili flakes, salt, and pepper. For the sauce, blend the sour cream, Del Fuerte Chilpotle Tomato Puree, onion, garlic, and dry chipotle pepper for 3 minutes.