Mushroom Enchiladas with Chilpotle Sauce

Name: Mushroom Enchiladas with Chilpotle Sauce
Prep time: 25 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 tablespoons butter, for the filling; 1 cup onion, finely chopped, for the filling; 1 tablespoon garlic, finely chopped, for the filling; 3 cups button mushrooms, sliced, for the filling; 1 tablespoon chile flakes; salt; pepper; 1 cup sour cream, for the sauce; 1 box Del Fuerte® tomato purée with chipotle chile, 210 g, for the sauce; 1/8 onions, for the sauce; 1 garlic, for the sauce; 3 chipotle chiles, dry, clean, and soaked in water, for the sauce; vegetable oil; salt; pepper; tortillas; double cream cheese; red onion, for garnish; avocado, for garnish

Del Fuerte

Try this mushroom enchiladas recipe, which features a different filling and is super easy and practical to make, as well as quick and delicious. A healthy option to enjoy a Mexican dish.

Reviewed by Editorial Team of Kiwilimón

Published: 08-12-2020

Preparation

10 mins

15 mins

Low

For the filling, heat a large skillet over medium heat and melt the butter, sauté the onion and garlic in it for 3 minutes; add the mushrooms and cook for 5 minutes or until completely golden. Season with chili flakes, salt, and pepper. For the sauce, blend the sour cream, Del Fuerte Chilpotle Tomato Puree, onion, garlic, and dry chipotle pepper for 3 minutes. Heat a skillet with a little vegetable oil and cook the sauce you blended at medium heat for 5 minutes. Remove from heat and set aside. Heat a skillet over medium heat with a little more oil and fry each tortilla for 5 seconds (both sides), then fill them with the mushrooms. Serve the enchiladas on a plate and drizzle with the sauce, garnish with double cream cheese, red onion, and avocado.