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Lorenza

Lorenza Ávila

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Recipe of Mushroom Omelet
Recipe

Mushroom Omelet

15 mins
Low
4.666667
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The omelet is a very rich egg-based breakfast. This recipe combines the omelet with a creamy mushroom filling.
Learn more about Lorenza Ávila

Ingredients

4 portions
  • 8 eggs
  • 1/2 cups Water
  • 1/2 tablespoons salt
  • 3 tablespoons butter
  • 1 onion, finely chopped
  • 1 cup mushroom, sliced
  • 1/4 cups cream
  • 2 tablespoons fresh parsley, chopped

Preparation

Start by preparing the mushroom filling. In a medium saucepan melt 1 tablespoon of butter.
Brown the onion in the butter for 5 minutes and add the mushrooms and season with salt and pepper. Cook until all the liquid has evaporated.
Add the cream and cook until it boils for 3 minutes. Add the parsley, mix and remove from heat.
In a deep bowl beat eggs, water and salt.
In a medium skillet (preferably with teflon) heat over medium heat 1/4 tablespoon butter.
Put 1/2 cup of the egg mixture in the pan and cook carefully separating the edges with a spatula. Cook for 1 minute.
Put 1/4 of the mushroom mixture in the half of the omelet and fold the other half over the filling. Cook for 1 minute more.
Remove from the pan, place on a hot plate and repeat with the remaining 3 omelets.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (10)
Xoch Orozco Garcia
17/08/2019 10:29:05
donde va el agua?? me la tomo??
Elizabeth Armenta
31/07/2019 18:36:10
Me salio muy rica.gracias
Dianitaa Contreras
07/11/2018 15:41:28
Muy deliciosa ya lo hice
Golg Lena
25/02/2018 19:47:21
Delicioso rápido y sin tantas calorías
Cristian García
25/04/2015 12:48:28
A través de iOS Súper delicioso!
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