Name: Mushroom Omelet
Prep time: 15 min
Yield: 4
Cuisine: Francesa
Ingredients: 8 eggs; 1/2 cups water; 1/2 tablespoons salt; 3 tablespoons unsalted butter; 1 onion, finely chopped; 1 cup button mushrooms, sliced; 1/4 cups cream; 2 tablespoons fresh parsley, chopped

Preparation

15 mins

Low

Start by preparing the mushroom filling. In a medium pot, melt 1 tablespoon of butter. Sauté the onion in the butter for 5 minutes, then add the mushrooms and season with salt and pepper. Cook until all the liquid has evaporated.

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