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Lorenza

Lorenza Ávila

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Recipe of Mushroom Omelet
Recipe

Mushroom Omelet

15 min
Easy
4.67
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The omelet is a very rich egg-based breakfast. This recipe combines the omelet with a creamy mushroom filling.
Learn more about Lorenza Ávila

Ingredients

4 servings
  • 8 eggs
  • 1/2 cup of Water
  • 1/2 tablespoon of salt
  • 3 tablespoons of butter
  • 1 onion finely chopped
  • 1 cup of mushroom sliced
  • 1/4 of cup of cream
  • 2 tablespoons of fresh parsley chopped

Preparation

Start by preparing the mushroom filling. In a medium saucepan melt 1 tablespoon of butter.
Brown the onion in the butter for 5 minutes and add the mushrooms and season with salt and pepper. Cook until all the liquid has evaporated.
Add the cream and cook until it boils for 3 minutes. Add the parsley, mix and remove from heat.
In a deep bowl beat eggs, water and salt.
In a medium skillet (preferably with teflon) heat over medium heat 1/4 tablespoon butter.
Put 1/2 cup of the egg mixture in the pan and cook carefully separating the edges with a spatula. Cook for 1 minute.
Put 1/4 of the mushroom mixture in the half of the omelet and fold the other half over the filling. Cook for 1 minute more.
Remove from the pan, place on a hot plate and repeat with the remaining 3 omelets.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Esha
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Ratings (10)
Xoch Orozco Garcia
17/08/2019 10:29:05
donde va el agua?? me la tomo??
Elizabeth Armenta
31/07/2019 18:36:10
Me salio muy rica.gracias
Dianitaa Contreras
07/11/2018 15:41:28
Muy deliciosa ya lo hice
Golg Lena
25/02/2018 19:47:21
Delicioso rápido y sin tantas calorías
Cristian García
25/04/2015 12:48:28
A través de iOS Súper delicioso!
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