Mushroom Omelet

Name: Mushroom Omelet
Prep time: 15 min
Yield: 4
Cuisine: Internacional
Ingredients: 8 eggs; 1/2 cups water; 1/2 tablespoons salt; 3 tablespoons butter; 1 onion, finely chopped; 1 cup button mushrooms, sliced; 1/4 cups sour cream; 2 tablespoons fresh parsley, chopped

Lorenza Ávila

The omelet is a very tasty egg-based breakfast. This recipe combines the omelet with a creamy mushroom filling.

Reviewed by Editorial Team of Kiwilimón

Published: 12-01-2010

Preparation

15 mins

Low

Start by preparing the mushroom filling. In a medium pot, melt 1 tablespoon of butter. Sauté the onion in the butter for 5 minutes, then add the mushrooms and season with salt and pepper. Cook until all the liquid has evaporated. Add the cream and cook until it boils for 3 minutes. Add the parsley, mix, and remove from heat. In a deep bowl, whisk the eggs, water, and salt. In a medium skillet (preferably non-stick), heat 1/4 tablespoon of butter over medium heat. Pour 1/2 cup of the egg mixture into the skillet and cook, gently separating the edges with a spatula. Cook for 1 minute. Place 1/4 of the mushroom mixture on one half of the omelet and fold the other half over the filling. Cook for 1 more minute. Remove from the pan, place on a warm plate, and repeat with the remaining 3 omelets.