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Lorenza

Lorenza Ávila
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Recipe of Mushroom Omelet
Recipe

Mushroom Omelet

15 mins
Low
4.6
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The omelet is a very rich egg-based breakfast. This recipe combines the omelet with a creamy mushroom filling.
Learn more about Lorenza Ávila

Ingredients

4 portions
  • 8 eggs
  • 1/2 cups Water
  • 1/2 tablespoons salt
  • 3 tablespoons butter
  • 1 onion, finely chopped
  • 1 cup mushroom, sliced
  • 1/4 cups cream
  • 2 tablespoons fresh parsley, chopped

Preparation

Start by preparing the mushroom filling. In a medium saucepan melt 1 tablespoon of butter.
Brown the onion in the butter for 5 minutes and add the mushrooms and season with salt and pepper. Cook until all the liquid has evaporated.
Add the cream and cook until it boils for 3 minutes. Add the parsley, mix and remove from heat.
In a deep bowl beat eggs, water and salt.
In a medium skillet (preferably with teflon) heat over medium heat 1/4 tablespoon butter.
Put 1/2 cup of the egg mixture in the pan and cook carefully separating the edges with a spatula. Cook for 1 minute.
Put 1/4 of the mushroom mixture in the half of the omelet and fold the other half over the filling. Cook for 1 minute more.
Remove from the pan, place on a hot plate and repeat with the remaining 3 omelets.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
124.5
kcal
6.23%
Carbohydrate, by difference
2.5
g
0.83%
Protein
7
g
14%
Total lipid (fat)
9.6
g
14.77%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (11)
Ivy Alava
06/12/2020 09:39:36
Me salieron estupendas
Xoch Orozco Garcia
17/08/2019 10:29:05
donde va el agua?? me la tomo??
Elizabeth Armenta
31/07/2019 18:36:10
Me salio muy rica.gracias
Dianitaa Contreras
07/11/2018 15:41:28
Muy deliciosa ya lo hice
Golg Lena
25/02/2018 19:47:21
Delicioso rápido y sin tantas calorías
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