Oats with Apple Puree

Name: Oats with Apple Puree
Prep time: 26 min
Cook time: 16 min
Yield: 4
Cuisine: Mexicana
Ingredients: 5 apples, for the puree; water, for the puree; 1 cup sugar, for the puree; 2 tablespoons lime juice, for the puree; 1 stick cinnamon, for the puree; 2 cloves, for the puree; 2 cups oats; 1/4 cups pecans, for the oats; 1/4 cups raisins, for the oats; 1/4 cups peanuts, for the oats; 1 cup yogurt, for serving; honey, for garnishing

Comer y Crecer

This delicious oatmeal recipe works well as both a breakfast and a dessert, and in both cases, it's perfect for when you don't have much time or want to use up ripe fruit you have at home. Since sugar acts as a preservative, the puree will last in the refrigerator. You can also use this recipe to accompany it with bread or consume it on its own.

Reviewed by Editorial Team of Kiwilimón

Published: 04-10-2019

Preparation

10 mins

16 mins

Low

For the puree, using a peeler, remove the skin from the apples and cut them into medium cubes. In a small pot over medium heat, boil water, add the apples, sugar, lemon juice, cinnamon, and clove, and cook until the apples are soft enough. Remove the cinnamon and clove; strain and mash the apple over a bowl until it has a puree consistency. Set aside. For the oats, in a skillet over low heat, toast the oats along with the nuts, raisins, and peanuts for 6 minutes. Set aside. In a glass, place a bit of yogurt, add apple puree and granola, repeat until the glass is full and finish with oats. Garnish with a bit of honey and enjoy!