Name: Oats with Apple Puree
Prep time: 26 min
Cook time: 16 min
Yield: 4
Cuisine: Mexicana
Ingredients: 5 apples, for the puree; water, for the puree; 1 cup sugar, for the puree; 2 tablespoons lime juice, for the puree; 1 stick cinnamon, for the puree; 2 cloves, for the puree; 2 cups oats; 1/4 cups pecans, for the oats; 1/4 cups raisins, for the oats; 1/4 cups peanuts, for the oats; 1 cup yogurt, for serving; honey, for garnishing

Preparation

10 mins

16 mins

Low

For the puree, using a peeler, remove the skin from the apples and cut them into medium cubes. In a small pot over medium heat, boil water, add the apples, sugar, lemon juice, cinnamon, and clove, and cook until the apples are soft enough. Remove the cinnamon and clove; strain and mash the apple over a bowl until it has a puree consistency. Set aside.