Name: Oven-Baked Eggs with Spinach and Feta
Prep time: 35 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 tablespoon olive oil; 1/2 cups red onion, finely chopped; 1 teaspoon garlic, finely chopped; 4 cups spinach, washed and dried; salt; 1 pinch nutmeg; 1/4 cups feta cheese; 4 eggs; 1 pinch pepper

Preparation

35 mins

Low

Preheat the oven to 375º F. Heat the olive oil in a skillet and add the onion. Cook for 3 minutes, until translucent. Add the garlic and cook for another 30 seconds. Finally, add the spinach and a little salt. Cook until wilted, about 30 seconds. Remove from heat and add a pinch of nutmeg.