Fluffy pancakes to enjoy with maple syrup and butter
Learn more about Elda Avila
Ingredients4 portions
Preparation
In a bowl combine the flour, sugar, baking powder and salt.
In another bowl mix butter, milk and egg.
Put the milk mixture in the flour bowl and stir with a balloon whisk. The pasta should remain with small lumps.
Heat a large skillet to make it hot and then make the pancakes by placing the pasta with a large spoon on the pan to the desired size.
Turn them with a spatula when they begin to leave bubbles, to cook on the other side. Serve accompanied by butter and maple syrup.
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