Bacon Pancake Cake

Name: Bacon Pancake Cake
Prep time: 90 min
Cook time: 60 min
Yield: 6
Cuisine: Internacional
Ingredients: 2 cups bacon, finely chopped; 4 cups pancake mix; 3 1/2 cups Santa Clara® Lactose-Free Milk; 4 eggs; 1 cup Manchego cheese, shredded; pepper; bacon, finely chopped, for decoration; chives, finely chopped, for decoration

Santa Clara ®

Breakfast is the most important meal of the day, which is why it's important for it to be a meal full of nutrients, flavor, and different food groups.

So if you want to give a twist to the typical pancakes, we turned the first dish into a cake and added bacon, don’t miss out on this craving!

Click here to see more recipes with lactose-free milk!

Reviewed by Editorial Team of Kiwilimón

Published: 16-08-2023

Preparation

30 mins

Low

For the pancake cake: fry the bacon in a skillet over medium heat for 5 to 8 minutes or until well browned. Remove and place on a plate with absorbent paper. Use a whisk to mix the pancake flour, Santa Clara® Lactose-Free Milk, bacon, egg, shredded cheese, and pepper in a bowl. Pour the pancake mixture into a cake pan previously greased with butter and flour and lined with parchment paper. Bake for 40 to 45 minutes or until the cake is ready. Unmold onto a board and decorate with fried bacon and chopped green onions.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

kcal

Carbohydrate, by difference

Protein

Total lipid (fat)

null

100

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Provided by

Presentation

Serve the pancake cake on a board and decorate with fried bacon and finely chopped green onions, time for breakfast!

Tips

If you don’t have pancake flour at home, then mix 4 cups of flour, 1 tablespoon of baking powder, 3 ½ cups of milk, 4 eggs, and 1 teaspoon of liquid vanilla to prepare it from scratch.

Bacon Pancake Cake

Ingredients

Preparation

Nutritional information

Presentation

Tips

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