Name: Bacon Pancake Cake
Prep time: 90 min
Cook time: 60 min
Yield: 6
Cuisine: Internacional
Ingredients: 2 cups bacon, finely chopped; 4 cups pancake mix; 3 1/2 cups Santa Clara® Lactose-Free Milk; 4 eggs; 1 cup Manchego cheese, shredded; pepper; bacon, finely chopped, for decoration; chives, finely chopped, for decoration

Preparation

30 mins

Low

For the pancake cake: fry the bacon in a skillet over medium heat for 5 to 8 minutes or until well browned. Remove and place on a plate with absorbent paper. Use a whisk to mix the pancake flour, Santa Clara® Lactose-Free Milk, bacon, egg, shredded cheese, and pepper in a bowl.