Name: Corn Hotcakes
Prep time: 40 min
Cook time: 10 min
Yield: 10
Cuisine: Internacional
Ingredients: 2 cups milk; 1 cup yellow corn kernels; 2 eggs; 1/4 cups butter, melted; 2 cups wheat flour; 1 tablespoon baking powder; butter, for the skillet; condensed milk, for decoration; yellow corn kernels, for decoration

Preparation

30 mins

10 mins

Low

Blend the milk and corn for 5 minutes or until the corn is well ground and integrated with the milk. Place the flour, the previous mixture of milk and corn, the egg, the melted butter, and the baking powder in a bowl, then mix with a whisk for 5 minutes or until obtaining a homogeneous mixture.