Name: Hotcakes with Peach Syrup
Prep time: 35 min
Cook time: 20 min
Yield: 8
Ingredients: 1 teaspoon apple cider vinegar; 1 1/2 cups cow's milk; 1 1/4 cups flour; 1 1/2 teaspoons baking powder; 2 1/2 teaspoons sugar; 1/2 teaspoons salt; 1/8 cups vegetable oil; 1 egg; 1 tablespoon butter; 4 peaches, for the syrup; 3 cups water; 2 cups sugar, For the syrup; 1 cup peach juice; 1 cup strawberries; 1 carrot, Optional; 1/4 cups blueberries; 1/4 cups raspberries; 4 peaches, For decoration

Preparation

15 mins

20 mins

Low

Mix the apple cider vinegar with the milk and let it sit for 10 minutes. This is to separate the whey from the milk, which will help the hotcakes become fluffier. Place the flour, baking powder, sugar, salt, milk with vinegar, and oil in the blender. Blend until you have a smooth batter.