Nut Pancakes with Blueberry Sauce

Name: Nut Pancakes with Blueberry Sauce
Prep time: 30 min
Yield: 12
Cuisine: Americana
Ingredients: 1 cup maple syrup; 1/2 cups dried cranberries; 2 cups Gamesa® pancake mix; 1 1/2 cups low-fat milk; 2 eggs; 2 tablespoons butter, melted; 1/2 cups toasted pecans, finely chopped; 1/2 tablespoons cinnamon powder

Harinas Gamesa

Try this recipe for nut pancakes with blueberry sauce; it's a delicious and original way to prepare pancakes. Your family will love it.

EAT WELL

Reviewed by Editorial Team of Kiwilimón

Published: 01-11-2013

Preparation

30 mins

Low

For the blueberry sauce, in a saucepan mix the maple syrup and the dried blueberries. Cook over medium heat until it boils. Lower the heat and stir for 8-10 minutes until the fruit is soft. Reserve and keep warm. For the nut pancakes, in a bowl mix the Gamesa® Pancake Flour, milk, eggs, butter, nuts, and cinnamon. Mix well until a smooth and lump-free batter is formed. In a pre-greased hot skillet, add 1/4 cup of the mixture and cook until bubbles appear on top and the bottom of the pancake is golden brown. Flip and repeat with the remaining mixture until all pancakes are cooked. Serve with the warm blueberry sauce.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

246.6

kcal

12.33%

Carbohydrate, by difference

38.9

12.97%

Protein

5.3

10.6%

Total lipid (fat)

8.5

13.08%

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100

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Provided by

Nut Pancakes with Blueberry Sauce

Ingredients

Preparation

Nutritional information

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