Name: Quimbolitos
Prep time: 70 min
Cook time: 30 min
Yield: 20
Cuisine: Internacional
Ingredients: 250 grams corn masa flour, white; 1/2 kilos cheese, unsalted, grated; 9 eggs; 1/4 sticks unsalted butter; 250 grams lard; 1/2 teaspoons lime zest; 1 lid spirits, anise-flavored; 1/2 kilos raisins; vanilla essence; 20 corn husks, or from achira; 1 cup sugar

Preparation

40 mins

30 mins

Low

Sift the flour. Beat the butter and lard until creamy and gradually add the sugar.

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