Traditional Hot Cakes

Name: Traditional Hot Cakes
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: Americana
Ingredients: 1 1/4 cups flour; 2 teaspoons baking powder; 1 tablespoon sugar; 1 pinch salt; 1 egg; 3/4 cups cow's milk; 1/2 teaspoons baking soda; 1 tablespoon vegetable oil; 1 teaspoon vanilla essence

Mario Contreras Figueroa

This recipe is much better than the "box" version as it is more economical and has much more flavor and benefits for your body. Plus, it's just as easy to make delicious hot cakes to start the day with a delightful breakfast.

Reviewed by Editorial Team of Kiwilimón

Published: 18-04-2017

Preparation

5 mins

10 mins

Low

Sift all the dry ingredients and mix well with the wet ingredients, being careful not to overmix. If it’s too thick, add a little more milk. Heat a griddle or stovetop skillet over medium heat. Lightly grease with a napkin dipped in oil or butter spray. Cook until bubbles appear and flip carefully. Cook for a few more minutes.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

213.9

kcal

10.7%

Carbohydrate, by difference

31.6

10.53%

Protein

6.7

13.4%

Total lipid (fat)

6.2

9.54%

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100

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Traditional Hot Cakes

Ingredients

Preparation

Nutritional information

Presentation

Tips

Traditional Hot Cakes

Ingredients

Preparation

Nutritional information

Presentation

Tips

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