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Oikos

Oikos

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Recipe of Peach and Quinoa Bowl
Oikos
Oikos

Oikos

Recipe of Peach and Quinoa Bowl
Oikos
Oikos

Oikos

Recipe of Peach and Quinoa Bowl
Oikos
Oikos

Oikos

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Peach and Quinoa Bowl

10 mins
20 mins
Low
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This delicious bowl of yoghurt with peach, quinoa and almonds is the best option as a snack at any time of the day. Do not miss it and prepare it, so you can enjoy a delicious creamy sensation.
Learn more about Oikos

Ingredients

4 portions
  • 2 Yoghurt Natural Oikos®, 150 gc / u
  • 2 Yoghurt de Coco Oikos®, 150 gc / u
  • 3 peaches, in pieces
  • 2 cups Water
  • 1 teaspoon salt
  • 3/4 cups quinoa, rinsed
  • 2 peaches, in slices, to decorate
  • 4 tablespoons almond, fillets and toast, to decorate

Preparation

Blend the Oikos® Natural Yoghurt and Coco Oikos® Yoghurt together with the peach. Reservation.
Heat the water in a pot and add salt and quinoa. Cook the quinoa 20 minutes over low heat, covered or until cooked. Chill
Serve the yoghurt mixture in bowls and decorate with a little quinoa, sliced ​​peach and almonds.

PRESENTATION

Decorate with fresh peach, quinoa and almonds.

TIPS

Rinse the quinoa very well before cooking it to remove the saponin.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Meli Torres
28/02/2018 16:22:08
Rica

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