Name: Peach and Quinoa Bowl
Prep time: 30 min
Cook time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 Oikos® plain Greek yogurt, 150 g each; 2 Oikos® coconut yogurt, 150 g each; 3 peaches, in pieces; 2 cups water; 1 teaspoon salt; 3/4 cups quinoa, rinsed; 2 peaches, in slices, for decoration; 4 tablespoons almonds, sliced and toasted, for decoration

Preparation

10 mins

20 mins

Low

Blend the Natural Oikos® Yogurt and Coconut Oikos® Yogurt with the peach. Set aside. Heat water in a small pot, add salt and quinoa. Cook the quinoa for 20 minutes on low heat, covered, or until cooked. Cool down.

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