Name: Plantain and Bean Quesadilla
Prep time: 20 min
Yield: 8
Cuisine: Mexicana
Ingredients: 2 cups corn masa flour; 1 1/2 cups water; 1/2 tablespoons salt; 2 plantains, ripe; 1 cup refried beans; mole sauce, for accompaniment; vegetable oil, for frying

Preparation

20 mins

Low

Bake the plantain at 250 degrees Celsius for 15 minutes wrapped in aluminum foil. Remove from the oven, peel it, and mash it with a fork. In a deep bowl, combine corn flour, salt, and water. Knead until you feel a smooth and firm texture.