Name: Poblano Chilaquiles
Prep time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 12 corn tortillas; 4 Poblano chiles, roasted, deveined and cut into strips; 150 grams queso fresco, grated; 1/2 cups fresh cream; 1 tomato, large; 1 onion, medium; 1 can ear corn; vegetable oil; 1 clove garlic

Preparation

20 mins

Low

Cut the tortillas into strips and fry them in the oil until they are lightly golden. Blend the tomato, onion, and garlic with a little water. Season this sauce in a saucepan.

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