Name: Poblano Omelette
Prep time: 50 min
Cook time: 20 min
Yield: 4
Cuisine: Francesa
Ingredients: 1 cup Poblano chile, roasted and sliced for the sauce; 1/4 onions, for the sauce; 1 clove garlic, for the sauce; 1/2 cups jocoque, for the sauce; 1 cup low-fat milk, light, for the sauce; salt, for the sauce; pepper, for the sauce; 1 tablespoon olive oil, for the sauce; 4 eggs; 2 tablespoons low-fat milk, light; 1 teaspoon onion powder; cooking spray; panela cheese, in cubes, for filling; red onion, sliced, for serving

Preparation

30 mins

20 mins

Low

Blend the roasted poblano strips with onion, garlic, jocoque, skim milk, and season with salt and pepper. Heat a small pot over medium heat, add the oil, and pour in the sauce, cook for 10 minutes, or until it has a thick consistency.