Potato Enfrijoladas with Chorizo

Name: Potato Enfrijoladas with Chorizo
Prep time: 40 min
Cook time: 30 min
Yield: 3
Cuisine: Mexicana
Ingredients: 2 cups chorizo; 1/2 cups red onion, finely chopped; 1 cup potato, cooked and diced; 1 cup bacon, for the sauce; 1 cup onion, quartered, for the sauce; 2 cloves garlic, for the sauce; 1 cup pinto beans, cooked, for sauce; 5 árbol chiles, dry, for the sauce; 1/4 cups epazote, for the sauce; 1 tablespoon oregano, for the sauce; 1/4 teaspoons allspice berry, for the sauce; 1 cup bean broth, for the sauce; 1 cup whipping cream, for the sauce; 1 pinch salt; vegetable oil; 9 corn tortillas; sour cream, for serving; queso fresco, for serving; red onion, for serving; fresh cilantro, for serving

Mónica Mateos

Prepare these delicious Potato Enfrijoladas with Chorizo for your next breakfast. This Mexican recipe is a classic. Our version has a secret ingredient that makes the bay bean sauce richer: bacon. It adds a lot of flavor and consistency to the enfrijoladas and pairs perfectly with the filling.

For these Potato Enfrijoladas with Chorizo, you can make the tortillas by hand or keep your tortilla press and buy them pre-made, so your recipe will be ready faster.

Reviewed by Editorial Team of Kiwilimón

Published: 05-10-2018

Preparation

10 mins

30 mins

Low

For the filling, heat a skillet over medium heat and cook the chorizo until browned and it releases some fat, add the onion and cook for a few minutes, stirring constantly. Mix in the potato and cook for 3 minutes, season and set aside. Heat a skillet over medium heat and cook the bacon until it releases some fat, add the onion, garlic, beans, árbol chili, epazote, oregano, allspice and cook for 5 minutes. Incorporate the bean broth and cook for 15 minutes, remove from heat and cool slightly. Blend with the heavy cream, season with salt and set aside. Fry the tortillas in hot oil until softened, remove excess grease with a paper towel. Fill them with the potato and chorizo mixture, fold them like enchiladas. Serve on plates and drizzle with the bean sauce and accompany with sour cream, fresh cheese, red onion and fresh cilantro. Enjoy.