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Recipe of Rainbow Hot Mini Cakes
Recipe

Rainbow Hot Mini Cakes

20 mins
5 mins
Low
4.5
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48
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Surprise your little ones in this return to school with these delicious and colorful rainbow hot cakes, butter flavor. They are easy to prepare and sure will be the favorites to start a day full of energy.
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Ingredients

4 portions
  • 1 1/2 cups Great Value® Wheat Flour
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon Great Value® salt
  • 1 tablespoon sugar
  • 1 1/4 cups Whole Wheat Great Value®
  • 1 egg
  • 3 tablespoons butter, melted
  • 1 teaspoon liquid vanilla
  • to taste vegetal color additive
  • to taste chantilly cream, To accompany
  • 1 cup red fruit, To accompany

Preparation

In a bowl, sift the flour with the baking soda, salt and sugar.
Add the milk, egg, butter and vanilla to the powders and add with a balloon whisk until a homogeneous mixture is obtained.
Divide the mixture into six bowl and paint with the colors of the rainbow.
Heat a small Teflon pan over medium heat, pour a little of the hot cakes mixture and cook for 5 minutes until cooked, turning halfway through cooking. Repeat with the whole mixture until you finish with it.
Serve hot hot cakes, alternating colors to form a rainbow. Accompany with chantilly cream and fresh fruits.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Gunter Edelweiss
20/07/2017 19:50:29
Se ven deliciosos y originales
Blanca Oralia Villarreal Cepeda
18/07/2017 15:08:00
Quedaron espectaculares.

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