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Lorenza

Lorenza Ávila
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Recipe of Raspberry Muffins with Sugar
Recipe

Raspberry Muffins with Sugar

45 mins
Low
64
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An easy recipe to follow to cook some muffins with raspberries and sugar.
Learn more about Lorenza Ávila

Ingredients

12 portions
  • 2 cups flour
  • 3/4 cups sugar
  • 2 tablespoons baking soda
  • 1/4 teaspoons salt
  • 1 stick butter, melted
  • 3/4 cups whole milk
  • 1 egg
  • 1/4 teaspoons vanilla extract
  • 1 1/2 cups raspberry

Preparation

Preheat the oven to 200 degrees.
Put muffin pieces of paper on a tray of cupcakes.
In a medium bowl, mix 1 3/4 cup flour, 1/2 cup sugar, baking powder and salt.
Add the butter and stir well.
In another bowl, whisk egg, milk, and vanilla.
Little by little, add the milk mixture to the flour mixture, stirring until it is incorporated (the mixture is a bit lumpy).
Mix the raspberries with the remaining flour.
Gradually add the raspberries to the cake mixture until it is well stirred.
Fill each muffin slip until it is 3/4 full.
Sprinkle the muffins with the rest of the sugar.
Bake for 17-20 minutes until if you insert a stick to the cake come out clean.
Pass to a rack and let cool for 10 minutes.
Serve hot.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Blanca Salido Macias
27/11/2013 21:54:40
si como se miran saben estaran riquísimos se miran muy buenos

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