Roasted Cauliflower with Egg and Avocado

Name: Roasted Cauliflower with Egg and Avocado
Prep time: 30 min
Cook time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 cauliflower; 1 tablespoon olive oil; 1/4 cups Parmesan cheese; 2 tablespoons garlic powder; 1 tablespoon salt; 1 tablespoon pepper; 4 eggs; 1 avocado, cut into wedges; oregano, fresh

Sophia Rivera

Start your ketogenic diet with this healthy breakfast of Roasted Cauliflower with Egg and Avocado. This keto recipe should be prepared in the oven, with olive oil and Parmesan cheese. Additionally, the egg should be fried and you can add some slices of avocado. It is a low-carb keto diet recipe.

An important detail to consider is that 1 serving of this Roasted Cauliflower with Egg and Avocado has a total of 179.5 calories.

Reviewed by Editorial Team of Kiwilimón

Published: 04-01-2019

Preparation

10 mins

20 mins

Low

Preheat the oven to 200 °C. Cut cauliflower slices about 1 to 2 fingers thick, place them on a baking tray. Drizzle with olive oil, Parmesan cheese, garlic powder, a bit of salt, and pepper.

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Roasted Cauliflower with Egg and Avocado

Ingredients

Preparation

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