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María Babikian
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Recipe of Salted Pancakes
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Recipe of Salted Pancakes
Recipe

Salted Pancakes

5 mins
5 mins
Half
28
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Pancakes to accompany with scrambled eggs, ham and cheese. They are simple to prepare and very versatile since they make good company for many foods. Prepare them.
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Ingredients

8 portions
  • 1 egg
  • 1 cup milk
  • 1 cup self-rising wheat flour
  • 3 tablespoons butter
  • 1 tablespoon sugar

Preparation

Beat the egg until fluff.
Add the cup of milk, add the flour cup and then the sugar. Once well mixed everything adds butter.
Heat a Teflon pan. Sprinkle some oil or butter and pour the mixture over medium heat.
When you have dimples, turn and cook for a while longer. Remove and continue with the process until the mixture is finished.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
212.5
kcal
10.63%
Carbohydrate, by difference
24.7
g
8.23%
Protein
5.9
g
11.8%
Total lipid (fat)
9.9
g
15.23%
100
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Provided by USDA
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