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Helena

Helena Gómez

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Recipe of Scrambled eggs with avocado
Recipe

Scrambled eggs with avocado

15 mins
Low
62
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Delicious recipe of scrambled eggs with avocado, ideal to accompany with corn tortillas or flour tortillas and a good red sauce.
Learn more about Helena Gómez

Ingredients

2 portions
  • 4 eggs
  • 1 avocado, chopped into cubes
  • 2 tablespoons oil
  • salt
  • black pepper

Preparation

Heat the oil in the pan.
Cut the avocado into cubes.
Beat the eggs, season with salt.
Add the eggs to the pan and stir together with the avocado.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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