Name: Seafood Chilaquiles
Prep time: 50 min
Cook time: 35 min
Yield: 4
Cuisine: Mexicana
Ingredients: vegetable oil; 500 grams corn tortillas, cut into triangles; 14 tomatillos, in halves; 1/2 onions, roasted; 1 clove garlic, roasted; 2 Habanero chiles, roasted; 1 cup cilantro; 1 teaspoon cumin; 3 allspice berries; 2 tablespoons butter; 1/4 cups onion, finely chopped; 1 tablespoon garlic, finely chopped; 1/2 cups shrimp, medium, fresh, peeled, and cleaned; 1/2 cups octopus, precooked, in medium pieces; 1/2 cups squid; salt; pepper; sour cream, for serving; panela cheese, for serving; red onion, for serving; cilantro, for serving

Preparation

15 mins

35 mins

Low

To make the tortilla chips, in a small pot with oil, fry the corn tortillas for 5 minutes, or until they change color and become crispy. Drain on paper towels and set aside. In a small pot, boil the tomatoes for 15 minutes or until they change color. Then blend them along with the roasted onion, roasted garlic, roasted habanero pepper, cilantro, cumin, and allspice.