Name: Soy Milk with Mango and Peach
Prep time: 5 min
Yield: 2
Cuisine: Internacional
Ingredients: 1 mango, peeled and pitted; 2 peaches, peeled and seedless; 1/2 liters soy milk; 2 tablespoons sugar; 1/2 teaspoons cinnamon powder

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Soy Milk with Mango and Peach

María Fernanda Hernandez

Enjoy a healthy breakfast with this soy milk with mango and peach. This recipe is ideal for vegans.

Reviewed by Editorial Team of Kiwilimón

Published: 30-09-2013

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Ingredients

2
Servings

Medidas

Select all ingredients

1 mango, peeled and pitted 2 peaches, peeled and seedless 1/2 liters soy milk 2 tablespoons sugar 1/2 teaspoons cinnamon powder

1 mango, peeled and pitted 2 peaches, peeled and seedless 16.89 onzas líquidas soy milk 0.85 onzas sugar 0.05 onzas cinnamon powder

1 mango, peeled and pitted 2 peaches, peeled and seedless 2 tazas soy milk 2 tablespoons sugar 0.5 teaspoons cinnamon powder

1 mango, peeled and pitted 2 peaches, peeled and seedless 0.5 liters soy milk 24 gramos sugar 1.33 gramos cinnamon powder

Preparation

5 mins

Low

Blend all the ingredients. Serve once it has a creamy and smooth texture.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

56.9

kcal

2.85%

Carbohydrate, by difference

7.8

2.6%

Protein

2.8

5.6%

Total lipid (fat)

1.6

2.46%

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100

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Soy Milk with Mango and Peach

María Fernanda Hernandez

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María Fernanda Hernandez