Name: Spinach, Artichoke, and Cheese Sandwich
Prep time: 20 min
Cook time: 15 min
Yield: 6
Cuisine: Internacional
Ingredients: 12 slices wholemeal Oroweat® bread; 300 grams spinach; 150 grams canned artichoke heart; 100 grams Parmesan cheese; 80 grams cream cheese; 60 grams butter; salt, to taste; pepper, to taste

Preparation

5 mins

15 mins

Low

In a hot skillet, add the butter and cook the spinach and artichoke hearts. Combine this mixture with the Parmesan cheese. Season with salt and pepper.

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