Name: Spinach, Caramelized Onion, and Tomato Frittata
Prep time: 30 min
Yield: 8
Cuisine: Italiana
Ingredients: 10 eggs, lightly beaten; 1/4 cups olive oil; 1 red onion, thinly sliced; 1 Jalapeño chile, chopped; 250 grams spinach, freshly washed; 1 1/4 cups Parmesan cheese, grated; 1/4 cups sun-dried tomatoes, chopped; 8 leaves basil; pepper

Preparation

30 mins

Low

Preheat the oven to 220 degrees Celsius and position the rack in the center of the oven. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the onion and season with a pinch of salt. Cook for 2 minutes or until the onion begins to change color.