Spinach Crepes Filled with Mushrooms

Name: Spinach Crepes Filled with Mushrooms
Prep time: 50 min
Cook time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 cup spinach; 1 egg, for the crepes; 1 1/2 cups flour, for the crepes; 1/4 teaspoons salt, for the crepes; 2 cups cow's milk, for the crepes; cooking spray; 1 tablespoon olive oil; 1/4 cups onion, finely chopped; 2 teaspoons garlic, finely chopped; 2 cups button mushrooms; 3 tablespoons parsley, finely chopped; 1/2 cups white wine; 1 cup whipping cream; 1/3 cups walnuts, chopped; purslane, for decoration; sesame seeds, for decoration; sunflower seeds, for decoration

Ilse Castrejón

Give your traditional crepes a twist and prepare these delicious spinach crepes filled with mushrooms. Besides being very easy to make, they are super nutritious due to their high iron and vitamin content. You have to try them!

Reviewed by Editorial Team of Kiwilimón

Published: 22-03-2018

Preparation

30 mins

20 mins

Low

In a pot with boiling water and salt, blanch the spinach for one minute, place it in a bowl with cold water to stop the cooking, and drain. For the crepes, blend the spinach with the egg, flour, salt, and milk until you obtain a homogeneous mixture. Heat a non-stick skillet over medium heat with a little cooking spray. Pour some of the crepe mixture and spread it out. Cook for about 3 minutes on each side. Repeat until all the mixture is used and set aside. For the filling, heat olive oil in a skillet over medium heat and cook the onion, garlic, mushrooms, and parsley. Once the liquid has reduced, add the white wine and let it evaporate, then incorporate the heavy cream and cook until thickened. Add the nut, season with salt and pepper, and set aside. Fill the crepes with the previous preparation. Serve on a plate and decorate with fresh purslane, sesame seeds, and sunflower seeds.