Name: Spinach Crepes Filled with Mushrooms
Prep time: 50 min
Cook time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 cup spinach; 1 egg, for the crepes; 1 1/2 cups flour, for the crepes; 1/4 teaspoons salt, for the crepes; 2 cups cow's milk, for the crepes; cooking spray; 1 tablespoon olive oil; 1/4 cups onion, finely chopped; 2 teaspoons garlic, finely chopped; 2 cups button mushrooms; 3 tablespoons parsley, finely chopped; 1/2 cups white wine; 1 cup whipping cream; 1/3 cups walnuts, chopped; purslane, for decoration; sesame seeds, for decoration; sunflower seeds, for decoration

Preparation

30 mins

20 mins

Low

In a pot with boiling water and salt, blanch the spinach for one minute, place it in a bowl with cold water to stop the cooking, and drain. For the crepes, blend the spinach with the egg, flour, salt, and milk until you obtain a homogeneous mixture.