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Emilia

Emilia Molinari
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Recipe of Spinach Omelet with Goat Cheese
Recipe

Spinach Omelet with Goat Cheese

15 mins
Low
4.5
|
65
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Omelet with delicious combination of spinach and goat cheese.
Learn more about Emilia Molinari

Ingredients

1 portion
  • 10 leaves spinach
  • 3 eggs
  • 1 pinch salt
  • 1 pinch black pepper
  • 1/2 tablespoons parsley
  • 1 tablespoon butter
  • 50 grams goat cheese
  • 3 tablespoons parmesan cheese, grated

Preparation

Clean spinach, cut it and dry it.
Mix eggs, grated cheese, salt, pepper and parsley.
Melt the butter in a pan and pour the egg mixture. Cook over medium heat until it is well cooked and begins to brown.
Put the spinach and slices of goat cheese. Bend it and cook one minute more. serve immediately.

PRESENTATION

It can be served with stewed potatoes.

TIPS

Use a frying pan with Teflon so that the omelet will not stick.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (2)
Maria Alejandra Vargas Gonzalez
22/08/2015 09:13:20
DESAYUNO SABROSO Estas recetas tan fáciles y tan sabrosas son las que nos ayudan a empezar el día excelente muy sabrosa me encanta el queso de cabra 
Cecilia Aguilera
10/02/2014 16:00:46
A través de iOS A mis nenes les encantó la recomiendo....

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