Name: Spinach Omelet with Goat Cheese
Prep time: 15 min
Yield: 1
Cuisine: Internacional
Ingredients: 10 leaves spinach; 3 eggs; 1 pinch salt; 1 pinch pepper; 1/2 tablespoons parsley; 1 tablespoon butter; 50 grams goat cheese; 3 tablespoons Parmesan cheese, grated

Preparation

15 mins

Low

Clean the spinach, chop it, and dry it. Mix eggs, grated cheese, salt, pepper, and parsley.

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