Name: Stuffed Bread with Egg a la Poblana
Prep time: 10 min
Yield: 2
Cuisine: Mexicana
Ingredients: 2 San Juan® eggs; 2 bolillo rolls, artisanal; Poblano chile; asadero cheese; salt; pepper

Preparation

10 mins

Low

Cut the top of each roll and remove part of it until you create a cavity large enough to place an egg. Cut the poblano pepper into small cubes and add to the center of the roll along with the cheese.

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