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Stuffed Bread with Egg a la Poblana

Stuffed Bread with Egg a la Poblana

10 mins
Low
5
1 comments
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Do you like the combination of bread with egg? This Stuffed Bread with Egg a la Poblana recipe is the best option to mix the delicious flavors of egg with strips of poblano pepper, and what better than to accompany it with warm bread.
Reviewed by Editorial Team of Kiwilimón | Published: 28-01-2019

Ingredients

2 Servings

Preparation

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Stuffed Bread with Egg a la Poblana

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

Provided by USDA

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