Stuffed Chile Quesadilla with Asadero Cheese

Name: Stuffed Chile Quesadilla with Asadero Cheese
Prep time: 50 min
Cook time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 package Tía Rosa® wheat flour tortilla; 4 tomatoes; 1/4 white onions; 1 clove garlic; salt, to taste; pepper, to taste; 6 Poblano chiles; 300 grams asadero cheese; 180 milliliters sour cream; Error in CompositeNameEnglish::metric NIL

Tia Rosa

Stuffed chiles are a delicious Mexican recipe; in this preparation, we enhance the recipe by including them in a delicious quesadilla. You won't believe how easy it is to cook this recipe, you're going to love it.

Reviewed by Editorial Team of Kiwilimón

Published: 01-09-2015

Preparation

20 mins

30 mins

Low

Roast the tomato, onion, and garlic until lightly browned; blend with a little water. Transfer the sauce to a pot over medium heat, cook until it changes color. Place the poblano chiles in a skillet, roast them until they turn black, remove from heat and place them in a plastic bag, seal the bag and wait 5 minutes. Once cool, remove the skin, seeds, and veins. Cut the asadero cheese into slices. Fill each poblano pepper with cheese and 2 tablespoons of cream. Close the chiles with a toothpick to prevent the filling from coming out. Place the chiles in the sauce and cook for 10 minutes. Heat Tía Rosa® Tortillinas® traditional tortillas, place a stuffed chile on top and fold to shape into a quesadilla.