Name: Stuffed Chile Quesadilla with Asadero Cheese
Prep time: 50 min
Cook time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 package Tía Rosa® wheat flour tortilla; 4 tomatoes; 1/4 white onions; 1 clove garlic; salt, to taste; pepper, to taste; 6 Poblano chiles; 300 grams asadero cheese; 180 milliliters sour cream; Error in CompositeNameEnglish::metric NIL

Preparation

20 mins

30 mins

Low

Roast the tomato, onion, and garlic until lightly browned; blend with a little water. Transfer the sauce to a pot over medium heat, cook until it changes color.

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