Name: Tamales for Candlemas
Prep time: 60 min
Yield: 6
Cuisine: Mexicana
Ingredients: 5 cups corn masa flour; 4 cups chicken broth; 2 cups lard; 1 1/2 teaspoons baking powder; 4 Poblano chiles; 1 queso fresco; 1 can corn kernels; 1 can tomato sauce; 12 corn husks

Preparation

Medium

Mix the maseca with the chicken broth, lard, baking powder, and salt to taste until a dough forms. Set aside. Roast the poblano chiles on the stove and place them in a plastic bag to sweat. Then peel the chiles.

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