Name: Tomato Enchiladas with Cream and Cheese
Prep time: 60 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 kilo chicken breast; 10 tomatoes; 18 corn tortillas; 1 serrano chile; 1 bunch parsley; 1/2 onions; 1 tablespoon chicken broth; 1 cup sour cream; 1 cup Cotija cheese; 2 tablespoons vegetable oil

Preparation

Low

Bring the chicken breasts to a boil with a slice of white onion until the chicken is well cooked. Remove from water, let cool, and shred. Chop the remaining onion and tomato.

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