Deborah Dana

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Deborah Dana

Traditional Omelet

Name: Traditional Omelet
Prep time: 20 min
Cook time: 20 min
Yield: 1
Cuisine: Francesa
Ingredients: 3 eggs; 1 tablespoon butter; 1 tablespoon fresh herb, Finely chopped (parsley, chives, basil); salt, to taste; black pepper, to taste

20 mins

Low

4.5

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Deborah Dana

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The traditional omelet recipe is a basic recipe that can work in thousands of delicious combinations. I invite you to prepare it and enjoy it as much as I do.

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Ingredients

1 portion

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3 eggs
1 tablespoon butter
1 tablespoon fresh herb, Finely chopped (parsley, chives, basil)
salt, to taste
black pepper, to taste

Preparation

Heat the butter in a pan of approx. 20 cm at medium high heat.

While the butter is heated in a deep bowl place the three eggs and beat with a fork. Season with salt and pepper.

Pour the eggs into the pan and lower to medium heat. With a spatula stir the eggs and move the pan for 1 minute.

Allow it to cook 15 to 30 seconds longer without moving so that the edges are fixed.

Season with chopped herbs.

With the spatula take off the edges and fold a third of the omelet on it. Place on the plate to serve and turn so that it is like a roll when falling.