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Deborah

Deborah Dana

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Recipe of Traditional Omelet
Recipe

Traditional Omelet

20 mins
Low
4.5
|
69
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The traditional omelet recipe is a basic recipe that can work in thousands of delicious combinations. I invite you to prepare it and enjoy it as much as I do.
Learn more about Deborah Dana

Ingredients

1 portion
  • 3 eggs
  • 1 tablespoon butter
  • 1 tablespoon fresh herb, Finely chopped (parsley, chives, basil)
  • salt, to taste
  • black pepper, to taste

Preparation

Heat the butter in a pan of approx. 20 cm at medium high heat.
While the butter is heated in a deep bowl place the three eggs and beat with a fork. Season with salt and pepper.
Pour the eggs into the pan and lower to medium heat. With a spatula stir the eggs and move the pan for 1 minute.
Allow it to cook 15 to 30 seconds longer without moving so that the edges are fixed.
Season with chopped herbs.
With the spatula take off the edges and fold a third of the omelet on it. Place on the plate to serve and turn so that it is like a roll when falling.

PRESENTATION

Garnish with fine herbs before serving.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Jahaira Macias
05/05/2019 09:23:47
Me encantó 🤤🤤
Lusecita Inostroza
08/08/2017 10:20:01
Me encantó

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