Name: Tuna Empanadas
Yield: 16
Ingredients: 16 mini patties, empanada wrappers about 10 cm in diameter; 4 cans tuna, small, in oil; 4 eggs, hard; 8 tablespoons red beefsteak tomato, fried; table salt; sunflower oil

Preparation

Medium

If you don't have hard-boiled eggs, put the eggs to boil in boiling water with a pinch of salt for 10 minutes. Let the eggs cool, peel them, and chop them.

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