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Recipe

Valentine's Hot Cakes

4 mins
1 mins
Low
4
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Some incredible and delicious hotcakes to give a very special person for you and you will surely like and love them
Learn more about Jailyn Rosa

Ingredients

5 portions
  • 1 cup pancake flour
  • 1 cup milk
  • to taste vegetal color additive
  • enough oil
  • to taste Maple syrup

Preparation

Add the flour for hotcakes in a bowl with the small cup of milk and mix until integrated. Divide the mixture into two parts. To one part add the coloring of your taste.
Heat a pan over medium-low heat and add a teaspoon of oil and start making the hotcakes, 20 seconds from the first side and 30 seconds from the other.
Once you have your five hotcakes made (3 with coloring and 2 normal) reserve a hotcake of color and so you will have 2 with coloring and 2 normal; to those 4 hotcakes you will make the same figure in the center with either a cutter or by hand and you will exchange the figures of the center with each other. Serve with maple syrup.

PRESENTATION

Decorate with honey.

TIPS

Make the figures defined and as similar as possible.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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