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Recipe of Vegetarian Quiche with Sweet Potato
Eva

Eva

Recipe of Vegetarian Quiche with Sweet Potato
Eva

Eva

Recipe of Vegetarian Quiche with Sweet Potato
Eva

Eva

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Vegetarian Quiche with Sweet Potato

25 min
35 min
Easy
3.33
|
101
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For vegetable lovers, take advantage of this sweet potato season and prepare this rich vegetarian quiche with this ingredient and a spinach gratin with chia, goat cheese and walnut.
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Ingredients

6 servings
  • 3 pieces of sweet potato orange peeled and sliced ​​medium
  • 2 spoonfuls of olive oil
  • 1 teaspoonful of Salt
  • 1/2 teaspoonful of black pepper
  • 1 tablespoon of Butter
  • 1 bag of Tuscan salad Eva®
  • 1/2 Cup of milk
  • 4 pieces of egg
  • 1 tablespoon of flour
  • 1 teaspoonful of Salt
  • 1 Cup of Manchego cheese
  • 5 grams of basil leaf to decorate

    Preparation

    Preheat the oven to 180 ° C and grease a round baking pan.
    In a bowl, mix the sweet potato with the olive oil, salt and pepper. Accommodates the mold covering the base and walls, to make a base. Reservation.
    For the filling, heat the butter in a pan and sauté all the ingredients of the Toscana Eva® Salad, adding the dressing at the end. Reservation.
    In a medium bowl, beat the milk with the eggs, flour and salt. Mix with the filling and pour all the preparation into the mold with the sweet potato.
    Cover with cheese and bake for 30 to 35 minutes. Garnish with basil and serve.

    PRESENTATION

    Cut slices and serve.

    TIPS

    You can use potatoes instead of sweet potatoes.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    At the moment this recipe does not have the data of the Nutritional Information.
    Esha
    Rate this tip
    Ratings (3)
    Ricardo Serrano Burgos
    27/07/2017 17:43:09
    Sale demasiado dulce. No me gustó
    alba duarte
    09/07/2017 18:27:11
    Fácil y rico
    Maritza Hernandez
    22/05/2017 21:45:07
    Deliciosamente rico

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