For vegetable lovers, take advantage of this sweet potato season and prepare this rich vegetarian quiche with this ingredient and a spinach gratin with chia, goat cheese and walnut.
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Ingredients6 portions
Preparation
Preheat the oven to 180 ° C and grease a round baking pan.
In a bowl, mix the sweet potato with the olive oil, salt and pepper. Accommodates the mold covering the base and walls, to make a base. Reservation.
For the filling, heat the butter in a pan and sauté all the ingredients of the Toscana Eva® Salad, adding the dressing at the end. Reservation.
In a medium bowl, beat the milk with the eggs, flour and salt. Mix with the filling and pour all the preparation into the mold with the sweet potato.
Cover with cheese and bake for 30 to 35 minutes. Garnish with basil and serve.
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