Vegetarian Quiche with Sweet Potato

Name: Vegetarian Quiche with Sweet Potato
Prep time: 60 min
Cook time: 35 min
Yield: 6
Cuisine: Internacional
Ingredients: 3 sweet potatoes, peeled and cut into medium slices; 2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoons pepper; 1 tablespoon butter; 1 bag Eva® tuscan salad; 1/2 cups cow's milk; 4 eggs; 1 tablespoon flour; 1 teaspoon salt; 1 cup Manchego cheese; 5 grams basil, for decoration

Eva

For vegetable lovers, take advantage of this sweet potato season and prepare this delicious vegetarian quiche with this ingredient and a spinach gratin with chia, goat cheese, and walnuts.

Reviewed by Editorial Team of Kiwilimón

Published: 14-10-2016

Preparation

25 mins

35 mins

Low

Preheat the oven to 180°C and grease a round baking dish. In a bowl, mix the sweet potato with olive oil, salt, and pepper. Arrange in the mold covering the base and the sides to make a crust. Set aside. For the filling, heat the butter in a pan and sauté all the ingredients of the Tuscan Salad Eva®, adding the dressing at the end. Set aside. In a medium bowl, beat the milk with the eggs, flour, and salt. Mix with the filling and pour the entire preparation into the mold with the sweet potato. Top with cheese and bake for about 30 to 35 minutes. Decorate with basil and serve.