Name: Waffles
Prep time: 30 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 3/4 cups flour; 1 tablespoon baking powder; 1/4 teaspoons salt; 2 egg yolks; 1 3/4 cups cow's milk; 1/2 cups vegetable oil; 2 egg whites

Preparation

30 mins

Low

In a bowl, mix the flour, baking powder, and salt. In another bowl, beat the egg yolks slightly and add the milk and oil. Stir and add the mixture to the mixed flour. Stir until well combined. In another bowl, beat the egg whites until stiff peaks form. Gradually fold the egg whites into the previous mixture with gentle movements (do not overmix). Place 1 cup of the mixture in the greased waffle maker and close the lid quickly. Cook until done. Repeat with the remaining mixture.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

252.8

kcal

12.64%

Carbohydrate, by difference

20.8

6.93%

Protein

5.8

11.6%

Total lipid (fat)

16.2

24.92%

null

100

null

Provided by

Waffles

Ingredients

Preparation

Nutritional information

Tips

Sign up for the newsletter