Easy Breakfast Waffles, NYT Recipe

Name: Easy Breakfast Waffles, NYT Recipe
Prep time: 30 min
Yield: 10
Cuisine: Internacional
Ingredients: 90 grams butter; 2 cups flour; 1 tablespoon sugar; 1 teaspoon baking powder; 1 teaspoon salt; 1/2 teaspoons baking soda; 1 cup plain yogurt, natural Greek yogurt; 1 cup cow's milk; 4 eggs

Carolina Fernández

This is the best recipe I've tried, the waffles always come out golden and very tasty. They are the perfect option for a delicious breakfast that everyone at home will love.

Reviewed by Editorial Team of Kiwilimón

Published: 06-08-2018

Preparation

30 mins

Low

Melt the butter and set aside. In a large bowl, mix flour, sugar, baking powder, salt, and baking soda. In another bowl, mix yogurt, milk, melted butter, and eggs. Gradually incorporate the liquid mixture into the dry ingredients. Preheat the waffle maker, apply a light layer of butter. Pour approximately 1/2 cup of batter per waffle, cook until golden. Grease the waffle maker between each waffle. Serve immediately.