Heart-Shaped Chocolate Waffles

Name: Heart-Shaped Chocolate Waffles
Prep time: 30 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 3/4 cups flour; 1 tablespoon baking powder; 1/4 teaspoons salt; 2 egg yolks; 1 3/4 cups cow's milk; 1/2 cups vegetable oil; 2 egg whites; icing sugar; chocolate syrup; 1 cup raspberries

Helena Gómez

This February 14th, prepare delicious heart-shaped chocolate waffles; it will be the perfect detail for this Valentine's Day.

Reviewed by Editorial Team of Kiwilimón

Published: 10-02-2022

Preparation

30 mins

Low

In a bowl, mix the flour, baking powder, and salt. In another bowl, beat the egg yolks slightly and add the milk and oil. Stir and add this mixture to the combined flour. Mix until well combined. In another bowl, beat the egg whites until stiff peaks form. Gradually fold the egg whites into the previous mixture with gentle movements (do not overbeat). Pour 1 cup of the mixture into the greased heart-shaped waffle maker and quickly close the lid. Cook until done. Repeat with the remaining mixture. Dust with powdered sugar, add liquid chocolate, and the raspberries.