Yogurt Bowls

Name: Yogurt Bowls
Prep time: 15 min
Cook time: PTnullM
Yield: 4
Cuisine: Internacional
Ingredients: 1/2 baby watermelons; 1/2 melons; 4 cups N/A Yogurt griego endulzado Danone®; 1/2 cups chia seeds; 1 tablespoon honey; 1 cup mango, in medium cubes; 1 cup blueberries; 1 cup kiwi, without skin, in half-moons; 1 cup raspberries; 1 cup granola

Danone

Try these fun and original yogurt bowls, as they are delicious, refreshing, and very light. The best part is that this breakfast is made with easy-to-find ingredients like Danone® Sweetened Greek Yogurt, chia, honey, and fruit.

Reviewed by Editorial Team of Kiwilimón

Published: 22-03-2023

Preparation

15 mins

Low

Use a spoon or a parisienne scoop to remove the flesh from the watermelon and melon. Reserve the fruit pulp for consumption or to make flavored water. Cut the bottom of the fruits so they can stand on a plate. Set aside. Mix the Danone® Sweetened Greek Yogurt, chia, and honey in a bowl. Chill in the refrigerator. Place the watermelon and melon on a flat plate or board, fill with the mixture of Danone® Sweetened Greek Yogurt, add a bit of each fruit, and sprinkle some granola on top. Enjoy these yogurt bowls!

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

kcal

4.2%

Carbohydrate, by difference

13.8

4.6%

Protein

3.3

6.6%

Total lipid (fat)

2.3

3.54%

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100

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Provided by

Presentation

Serve the yogurt bowls on a flat plate and add a tablespoon of Danone® Sweetened Greek Yogurt and red fruits.

Tips

You can add diced fruit when mixing the Danone® Sweetened Greek Yogurt, as this will give it more texture and flavor.

Yogurt Bowls

Ingredients

Preparation

Nutritional information

Presentation

Tips

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