Yucatecan Chilaquiles

Name: Yucatecan Chilaquiles
Prep time: 170 min
Cook time: 80 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1/2 onions, in medium cubes; 2 cloves garlic; 4 tomatoes, in quarters; 1 stick achiote; 1 cup orange juice; 3/4 cups apple cider vinegar; 1/2 cups chicken bullion; salt; pepper; banana leaf; 1 kilo pork loin, in medium cubes; 1/4 onions, roasted; 2 cloves garlic, roasted; 6 tomatoes, roasted; 4 Habanero chiles, roasted; salt; pepper; tortilla chips; sour cream, for decoration; queso fresco, shredded, for decoration; pickled onions with Habanero chile, for decoration

alexandra romero

Enjoy this delicious recipe for Yucatecan chilaquiles; although it is a different version, it is also full of flavor. They are prepared with a rich habanero sauce, cochinita pibil, and pickled onions. Your family will ask for them every weekend!

Reviewed by Editorial Team of Kiwilimón

Published: 29-07-2021

Preparation

1h 30 mins

1h 20 mins

Low

Blend the onion, garlic, tomato, achiote, chicken broth, apple cider vinegar, orange juice, salt, and pepper for 5 minutes. Set aside. Place a banana leaf in a baking dish and place the pork on top, season with salt and pepper, add the sauce, cover with aluminum foil, and bake for 1.5 hours at 200 °C. Shred the meat and set aside. Blend the onion, garlic, tomato, habanero, salt, and pepper. Cook in a pot over medium heat for 20 minutes. Set aside. Place the chips in a deep plate, add sauce, a tablespoon of cochinita, cream, cheese, and pickled onions.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

153.5

kcal

7.68%

Carbohydrate, by difference

4.2

1.4%

Protein

13.8

27.6%

Total lipid (fat)

8.4

12.92%

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100

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Tips

For a healthier version, you can use baked nopal chips and chicken. For a quicker cooking time, you can cook the cochinita in a pressure cooker for 45 minutes.

Yucatecan Chilaquiles

Ingredients

Preparation

Nutritional information

Presentation

Tips

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