Name: Yucatecan Chilaquiles
Prep time: 170 min
Cook time: 80 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1/2 onions, in medium cubes; 2 cloves garlic; 4 tomatoes, in quarters; 1 stick achiote; 1 cup orange juice; 3/4 cups apple cider vinegar; 1/2 cups chicken bullion; salt; pepper; banana leaf; 1 kilo pork loin, in medium cubes; 1/4 onions, roasted; 2 cloves garlic, roasted; 6 tomatoes, roasted; 4 Habanero chiles, roasted; salt; pepper; tortilla chips; sour cream, for decoration; queso fresco, shredded, for decoration; pickled onions with Habanero chile, for decoration

Preparation

1h 30 mins

1h 20 mins

Low

Blend the onion, garlic, tomato, achiote, chicken broth, apple cider vinegar, orange juice, salt, and pepper for 5 minutes. Set aside. Place a banana leaf in a baking dish and place the pork on top, season with salt and pepper, add the sauce, cover with aluminum foil, and bake for 1.5 hours at 200 °C. Shred the meat and set aside.